Info for items on sale at Haines Packing
Specialty House-Made Bacon
Ingredients: pork belly, salt, brown sugar, black curry powder, hickory smoke
Applications: slice it and bake the bacon to eat with your breakfast or cut it into cubes and bake into crispy lardons to eat with roasted vegetables or salads
Ingredients: duck leg, salt, Chef Travis' house-made Malawi curry powder, duck fat
Applications: roast your duck confit with duck fat skin side down in a cast iron pan until the skin is crispy. Use the jus to make a pan sauce adding something sweet like birch syrup and cherries. The duck is great on salads, with vegetables like cabbage, or on a sandwich.
Chicken Liver Mousse
Ingredients: chicken livers, butter, onions, shallots, bacon, booze, coffee, Chef Travis' house-made Malawi curry powder, eggs, salt, pink salt
Applications: this is a spreadable pate that should be eaten with pickles, mustard and crackers. A great addition to any charcuterie board.
Smoked Andouille sausage
Ingredients: pork, spice blend, red wine, chilies, garlic, onion, hickory smoke
Applications: great for a BBQ! Served on a bun or cut up for a paella. Eat it with mustard and onions or sauerkraut.
Red Cabbage Kraut
Ingredients: red cabbage, salt, chilies, caraway seeds
Applications: this is a great addition to any meat or fish dish. Also a wonderful topping on a rice bowl
Caramelized Onions with pepper and smoked pineapple
Ingredients: onions, pasilla peppers, pineapple, salt
Applications: eat on an andouille sausage or with anything rich and salty