Upcoming Events
- Time is TBDHaines
Info for items on sale at Haines Packing
Specialty House-Made Bacon
Ingredients: pork belly, salt, brown sugar, black curry powder, hickory smoke
Applications: slice it and bake the bacon to eat with your breakfast or cut it into cubes and bake into crispy lardons to eat with roasted vegetables or salads
Duck Confit
Ingredients: duck leg, salt, Chef Travis' house-made Malawi curry powder, duck fat
Applications: roast your duck confit with duck fat skin side down in a cast iron pan until the skin is crispy. Use the jus to make a pan sauce adding something sweet like birch syrup and cherries. The duck is great on salads, with vegetables like cabbage, or on a sandwich.
Chicken Liver Mousse
Ingredients: chicken livers, butter, onions, shallots, bacon, booze, coffee, Chef Travis' house-made Malawi curry powder, eggs, salt, pink salt
Applications: this is a spreadable pate that should be eaten with pickles, mustard and crackers. A great addition to any charcuterie board.
Smoked Andouille sausage
Ingredients: pork, spice blend, red wine, chilies, garlic, onion, hickory smoke
Applications: great for a BBQ! Served on a bun or cut up for a paella. Eat it with mustard and onions or sauerkraut.
Red Cabbage Kraut
Ingredients: red cabbage, salt, chilies, caraway seeds
Applications: this is a great addition to any meat or fish dish. Also a wonderful topping on a rice bowl
Caramelized Onions with pepper and smoked pineapple
Ingredients: onions, pasilla peppers, pineapple, salt
Applications: eat on an andouille sausage or with anything rich and salty
