Now booking for fall, winter 2022 and beyond!

 Email travis.kukull@malonista.com

 

     Chef   

Travis Kukull

Your guide to catering in beautiful Haines, Alaska

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Upcoming Events

 

Info for items on sale at Haines Packing

Specialty House-Made Bacon

Ingredients: pork belly, salt, brown sugar, black curry powder, hickory smoke 

Applications: slice it and bake the bacon to eat with your breakfast or cut it into cubes and bake into crispy lardons to eat with roasted vegetables or salads 


Duck Confit 

Ingredients: duck leg, salt, Chef Travis' house-made Malawi curry powder, duck fat 


Applications: roast your duck confit with duck fat skin side down in a cast iron pan until the skin is crispy. Use the jus to make a pan sauce adding something sweet like birch syrup and cherries. The duck is great on salads, with vegetables like cabbage, or on a sandwich. 


Chicken Liver Mousse

Ingredients: chicken livers, butter, onions, shallots, bacon, booze, coffee, Chef Travis' house-made Malawi curry powder, eggs, salt, pink salt 


Applications: this is a spreadable pate that should be eaten with pickles, mustard and crackers. A great addition to any charcuterie board. 


Smoked Andouille sausage


Ingredients: pork, spice blend, red wine, chilies, garlic, onion, hickory smoke


Applications: great for a BBQ! Served on a bun or cut up for a paella. Eat it with mustard and onions or sauerkraut. 


Red Cabbage Kraut


Ingredients: red cabbage, salt, chilies, caraway seeds


Applications: this is a great addition to any meat or fish dish. Also a wonderful topping on a rice bowl


Caramelized Onions with pepper and smoked pineapple 


Ingredients: onions, pasilla peppers, pineapple, salt


Applications: eat on an andouille sausage or with anything rich and salty 

 
 

Contact

P.O. Box 1191 Haines, Alaska 99827

206-399-3074

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